Thursday 24 November 2011

Lemon I-Don't-Know-What-It-Is




You know when something just goes wrong with your baking and you can't stop poking at it, tasting it, chopping off bits to taste it, eat a whole chunk to see if that makes any difference, add stuff to it, pop it back in the oven, then keep opening and closing the oven door and still not be able make it better?

That's what happened to me today.

I don't really know what went wrong. If I did it wouldn't have done would it. The only reason could be that I forgot to add in eggs and poured the batter back out to add the eggs before putting it back in. But I don't know, surely it wouldn't have made that much of a difference.


Brown sugar and butter creamed together is heaven. The taste, the smell, the sight of it. If you heat this and add condensed milk you get toffee.


Batter. Oh gosh I hate my crappy camera, I wish wish wish I hadn't left my G10 at home in Hong Kong. I'll be back in less than a month. In less than a month it will be Christmas eve. In 6 months I will be done with University. #scarythoughts

Have been cooking to destress. I made a Salmon Quiche / Pie the day before yesterday which luckily had better results than this. And for dinner today: N, who used to never be able to cook anything in his life except a cheese omelete, made a huge pot of Japanese curry. I stole some, poached an egg and added some celery (I was originally going to have "ants on sticks", that plan went out of the window).



So no recipe since "Lemon and Honey Bread" turned into "Lemon Whatever", but instead here are two HIMYM Season 7 Episode 10 lines which have been looping in my head: Just because something has to be said, doesn't mean something has to be heard. Just because you did bad things, doesn't mean you're a bad person. I wonder how many hearts these two lines have touched.


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